Name: Pork with Apple and Sage
Yield: Serves 4
Ingredients: 4 thick pork loin chops; 1 tbsp sugar; sea salt; freshly ground black pepper; 4 crisp, tart eating apples (eg Granny Smith); 250 ml dry white wine; ½ onion, peeled; 1 tbsp olive oil; 12 sage leaves; 2 tbsp butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Top a seared pork chop with a juicy baked apple, and you have an instant fresh apple sauce on the plate.

Ingredients

½ onion, peeled
2 tbsp butter
1 tbsp sugar

Method

Heat the oven to 180°C/Gas 4. Finely chop the onion. Mash 1 tbsp butter with the chopped onion, sugar and 4 sage leaves. Core the apples from the bottom, leaving the stalk intact at the top. Fill each hollow with the stuffing.

Stand the apples in a small baking tin, add the white