Pork with Apple and Sage

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

Top a seared pork chop with a juicy baked apple, and you have an instant fresh apple sauce on the plate.

Ingredients

  • ½ onion, peeled
  • 2 tbsp butter
  • 1 tbsp sugar

Method

Heat the oven to 180°C/Gas 4. Finely chop the onion. Mash 1 tbsp butter with the chopped onion, sugar and 4 sage leaves. Core the apples from the bottom, leaving the stalk intact at the top. Fill each hollow with the stuffing.

Stand the apples in a small baking tin, add the white