Pork with Apple and Sage

• ½ onion, peeled
• 2 tbsp butter
• 1 tbsp sugar

Heat the oven to 180°C/Gas 4. Finely chop the onion. Mash 1 tbsp butter with the chopped onion, sugar and 4 sage leaves. Core the apples from the bottom, leaving the stalk intact at the top. Fill each hollow with the stuffing.

Stand the apples in a small baking tin, add the white