Pork with Apple and Sage


Preparation info

  • Serves


    • Difficulty


Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

Top a seared pork chop with a juicy baked apple, and you have an instant fresh apple sauce on the plate.


  • ½ onion, peeled
  • 2 tbsp butter
  • 1 tbsp sugar


Heat the oven to 180°C/Gas 4. Finely chop the onion. Mash 1 tbsp butter with the chopped onion, sugar and 4 sage leaves. Core the apples from the bottom, leaving the stalk intact at the top. Fill each hollow with the stuffing.

Stand the apples in a small baking tin, add the white