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4
Easy
By Jill Dupleix
Published 2002
This is one of those crazy little recipes that once tried, is immediately incorporated into your own repertoire. It’s what you want when you want a crisp, roast potato, only better. And all you have to do is boil some small potatoes, smash them flat and blast them in a hot oven until they are terminally crisp. Serve with aubergine and lamb, pan-fried fish, grilled sausages, or even on their own, with drinks.