Jill Dupleix

Fast Roast Fish

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

A fabulous way with fish that gives you moist, juicy, good looking fillets in 10 minutes flat. Buy the fattest, freshest fish fillets you can find.

Ingredients

  • 4 thick white fish fillets (eg turbot, cod, haddock, hake), around 200 g each
  • 2

Method

Place a baking tray in the oven and heat the oven to 250°C/Gas 9. The tray may buckle slightly in the heat, but carry on regardless.

In the meantime, gently wash the fish and pat dry. Combine the olive oil, parsley, sea salt and pepper in a bowl, and coat each fish fillet well in