Steak with Mushrooms

Name: Steak with Mushrooms
Yield: Serves 4
Ingredients: freshly ground black pepper; sea salt; 125 ml white wine; 1 tbsp olive oil; 1 tsp Dijon mustard; 3 tbsp sour cream or crème fraîche; 3 tbsp sour cream or crème fraîche; 1 tsp sweet paprika; 1 tbsp butter; 500 g mushrooms; 1 onion, peeled; 1 tbsp finely chopped parsley; 1 tbsp tomato purée (paste); 1 tbsp tomato purée (paste)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

A rich and creamy mushroom sauce smothers pan-seared steaks in a sort of beef stroganoff for the 21^st century.

Ingredients

1 onion, peeled
500 g mushrooms
1 tbsp butter

Main course
Gluten-free

Method

Cut the onion in half and slice finely. Wipe the mushrooms, discard the stalks and slice finely.

Melt the butter with the olive oil in a non-stick fry pan, and gently cook the onion for 5 minutes. Add the mushrooms and cook for 5 minutes. Add white wine, sea salt, pepper and paprika, and bring to the boil, stirring. Reduce the heat and simmer for 5 minutes.

Heat a cast-iron gril