Steak with Mushrooms


Preparation info

  • Serves


    • Difficulty


Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

A rich and creamy mushroom sauce smothers pan-seared steaks in a sort of beef stroganoff for the 21st century.


  • 1 onion, peeled
  • 500 g mushrooms
  • 1 tbsp butter


Cut the onion in half and slice finely. Wipe the mushrooms, discard the stalks and slice finely.

Melt the butter with the olive oil in a non-stick fry pan, and gently cook the onion for 5 minutes. Add the mushrooms and cook for 5 minutes. Add white wine, sea salt, pepper and paprika, and bring to the boil, stirring. Reduce the heat and simmer for 5 minutes.

Heat a cast-iron gril