Grilled Lamb and Beans

Name: Grilled Lamb and Beans
Yield: Serves 4
Ingredients: freshly ground black pepper; 2 tbsp finely chopped parsley; 400 g canned white beans (cannellini or flageolet); sea salt; handful of basil leaves; 200 g cherry tomatoes; 1 X 8-chop rack of lamb (well trimmed); 400 g canned white beans (cannellini or flageolet); 4 garlic cloves, lightly smashed; 3 tbsp extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

The best way to get great looking lamb chops is to buy a well-trimmed rack of lamb and divide it into 4 double chops.

Ingredients

200 g cherry tomatoes
4 garlic cloves, lightly smashed
3 tbsp

Main course
Gluten-free

Method

Heat the oven to 180°C/Gas 4. Toss the cherry tomatoes and garlic cloves in 1 tbsp olive oil in a small roasting pan, and bake for 30 minutes.