Stir-Fry Duck Noodles


Preparation info

  • Serves


    • Difficulty


Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

Oiled egg noodles, also known as Hokkien or stir-fry noodles, look like fat golden spaghetti. Oriental food stores and larger supermarkets sell them. Pick up barbecued roast duck from Chinatown, or use leftover duck or barbecued chicken.


  • ½ roast duck (eg Chinese barbecued roast duck)
  • 3 spring onions
  • 2 celery stalks</


Remove the meat from the duck and finely slice it, discarding the bones. Finely chop the spring onions, celery and chilli.

Heat a wok or fry pan, add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard. Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 minute.