Name: Stir-Fry Duck Noodles
Yield: Serves 4
Ingredients: 200 g bean sprouts, rinsed; 400 g fresh oiled egg noodles; 1 tbsp Chinese rice wine, or dry sherry; 2 tbsp vegetable oil; 1 small red chilli; 1 garlic clove, peeled and smashed; 1 slice fresh ginger; ½ roast duck (eg Chinese barbecued roast duck); 2 celery stalks; 3 spring onions; 2 tbsp soy sauce; 1 tbsp hoi sin sauce; 2 tbsp oyster sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Oiled egg noodles, also known as Hokkien or stir-fry noodles, look like fat golden spaghetti. Oriental food stores and larger supermarkets sell them. Pick up barbecued roast duck from Chinatown, or use leftover duck or barbecued chicken.

Ingredients

½ roast duck (eg Chinese barbecued roast duck)
3 spring onions
2 celery stalks</

Supper
Main course
Spicy

Method

Remove the meat from the duck and finely slice it, discarding the bones. Finely chop the spring onions, celery and chilli.

Heat a wok or fry pan, add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard. Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 minute.

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