Jill Dupleix

Asian Omelette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

This works well with leftover roast pork, or barbecued Chinese char sieu pork from Chinatown. It is also delicious with cooked prawns or crabmeat instead of the meat.

Ingredients

  • 450 g boneless roast or barbecued pork
  • 400 g bean sprouts

Method

Finely slice the roast pork. Rinse the bean sprouts in boiling water and drain. Wash the watercress, and shake dry.

To make one omelette, crack 2 eggs into a small bowl, and lightly beat in 1 tbsp rice wine, salt, pepper and ½ tsp sesame oil.

Heat 1 tbsp vegetable oil in a hot wok over high heat, swirling it around to coat the entire surface. Pour in the beaten eggs and quickly