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6
Easy
By Jill Dupleix
Published 2002
Tangy little lemon custards can be baked ahead and served at room temperature, making them perfect for entertaining. You’ll need 2 to 3 lemons, depending on their size. Serve with the coconut macaroons, for crunch.
Skim off and discard any froth, then strain the custard into six 100 ml ovenproof pots or Chinese ovenproof white tea cups.