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8 to 10
servingsEasy
By Flo Braker
Published 1984
This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling.
Position rack in lower third of the oven;
Using a paper towel, lightly grease the bottom and sides of the loaf pan with solid shortening. Dust generously with all-purpose flour, shake to distribute and tap out the exces