The Simple Art of Perfect Baking

By Flo Braker

Original Publisher
William Morrow & Co
Date of publication
1984
ISBN
081184109x

says

In The Simple Art of Perfect Baking, Flo Braker aims to help bakers accomplish perfect bakes every time. After Braker’s years of trial-and-error research, she imparts knowledge she has gained that will make you more fluent in the chemistry of baking. Along with her five “secrets” of perfect baking, Braker gives comprehensive instructions for cakemaking, pastrymaking, fillings, frostings, and more.

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The Simple Art of Perfect Baking

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Recommended by

Robyn Metcalfe

Founder and Director, Food+City

This book is a daring invitation to baking cakes and goodies that would otherwise seem ridiculously complicated. My copy is full of sticky pages, all because I was determined to bake fastidious cakes for our two children, who are now addicted to marzipan.

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