Victorian Maple Cake

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Preparation info

  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Treat yourself to an old-fashioned combination. You’ll love the blend of the butter cake with the refined flavor of pure maple syrup in a fluffy, light frosting.

Ingredients

Method

Advance Preparations

Prepare two layers of Buttermilk Cake.

Split each layer in half to create four 4-inch-thick layers.

Prepare Maple Italian Meringue.

Assembling t