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Victorian Maple Cake
- Makes
8 to 10
servings - Difficulty
Easy
By Flo Braker
Published 1984
Treat yourself to an old-fashioned combination. You’ll love the blend of the butter cake with the refined flavor of pure maple syrup in a fluffy, light frosting.
Ingredients
Two 8 -inch 1 1
Method
Advance Preparations
Prepare two layers of Buttermilk Cake.
Split each layer in half to create four
Prepare Maple Italian Meringue.
Assembling t
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