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Lemon Parfait Cake
Preparation info
- Makes
8 to 10
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
The refreshing lemon flavor and subtle mingling of butter, almond and coconut make this cake as appealing inside as out.
Ingredients
One 8 -inch 1½ cups
Method
Advance Preparations
Prepare Classic Butter Cake or Buttermilk Cake as directed. (When the layers are cool, wrap and freeze one layer; use the other for this dessert.)
Prepare freshly grated coconut as directed. Place