Lemon Parfait Cake

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Preparation info

  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

The refreshing lemon flavor and subtle mingling of butter, almond and coconut make this cake as appealing inside as out.

Ingredients

Method

Advance Preparations

Prepare Classic Butter Cake or Buttermilk Cake as directed. (When the layers are cool, wrap and freeze one layer; use the other for this dessert.)

Prepare freshly grated coconut as directed. Place