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Lemon Parfait Cake
- Makes
8 to 10
servings - Difficulty
Medium
By Flo Braker
Published 1984
The refreshing lemon flavor and subtle mingling of butter, almond and coconut make this cake as appealing inside as out.
Ingredients
One 8 -inch 1½ cups
Method
Advance Preparations
Prepare Classic Butter Cake or Buttermilk Cake as directed. (When the layers are cool, wrap and freeze one layer; use the other for this dessert.)
Prepare freshly grated coconut as directed. Place
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