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Buttermilk Cake
Preparation info
- Makes
two
8-x-1 ½ inch round layers - Difficulty
Easy
Appears in
By Flo Braker
Published 1984
One bite of this cake, and you know without a doubt it is homemade. Its tender crumb and old-fashioned flavor will make it a standard in your baking repertoire.
This cake provides the basis for Victorian Maple Cake, Lemon Parfait Cake and Fraisia.
Ingredients
Method
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