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10
servingsMedium
By Flo Braker
Published 1984
Fraisia is synonymous with strawberries. This European-style strawberry shortcake combines a filling of freshly whipped cream, white chocolate and juicy, sweet strawberries with a buttery, tender cake. It is topped with the almond-flavored marzipan.
Prepare Buttermilk Cake as directed. When the layers are cool, freeze one layer for another time.
If desired, prepare the Classic Marzipan as directed, and wrap it tightly in plastic wrap to prevent drying. Refrigerate it if it is made ahead, and bring it to room temperature when yo