Classic Marzipan

Asmooth almond mixture, sweeter than almond paste, marzipan can be rolled into thin sheets or strips to decorate a cake or other dessert. It can also be colored and shaped into small flowers, fruits or vegetables as confections.

Though you can buy marzipan, I prefer making my own for several reasons. It is better-tasting, less sweet and easier to handle than the purchased variety. It isn’t difficult to make, and it remains fresh for several weeks if it is carefully wrapped and refri