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Chocolate Cake Squares
- Makes
thirty-five
1½ inch square cakes - Difficulty
Easy
By Flo Braker
Published 1984
Occasionally at the end of my baking classes, after I have demonstrated several recipes and their techniques in detail, I love to bring this cake out as a sharp contrast. It is a snap to make. Its light, moist texture and its sinfully rich chocolate flavor make it impossible for anyone to eat just one square.
Ingredients
4 ounces 1 stick 1 cup 8
Method
Baking Preparations
Position the rack in the lower third of the oven;
Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to distribute, and tap out the excess.</
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