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2½ cups
Easy
By Flo Braker
Published 1984
The flavor of fresh coconut cannot be matched by canned or packaged coconut.
With a nail or screwdriver, carefully puncture two of the holes, or eyes, found at one end of the coconut. Drain the liquid by shaking over a bowl or sink.
Place the coconut, eyes down, in the palm of one hand. Tap around the top with the hammer. Soon the coconut’s shell will crack all the way around