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Maple Italian Meringue
Preparation info
- Makes
5½ cups
- Difficulty
Easy
Appears in
By Flo Braker
Published 1984
Fluffy and delicately flavored with maple, this frosting is easy to spread between layers and over cake.
This is used to frost Victorian Maple Cake.
Ingredients
½ cup 4 2 tablespoons 25 grams
Method
Ingredient Preparations
Place the egg whites in the bowl of a heavy-duty mixer. Set the
Boiling the Syrup
Pour the maple syrup into a
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