Chocolate Rhapsody

Preparation info
    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Inspired by two famous chocolate desserts, Germany’s Black Forest torte and Hungary’s Rigo Jancsi, I like trimming the round cake into an octagon for a dramatic finishing touch. The chocolate mousse is smooth and silky with the divine taste of chocolate, not butter or egg whites.



Advance Preparations

If desired, make an octagonal-shaped stencil for a finishing touch: Mark a 9-inch stiff cardboard round with eight -inch lines with the aid of a ruler. Each line should be the