Name: Chocolate Rhapsody
Ingredients: Cocoa Piping Syrup; 3 eggs, separated, room temperature; ½ cup framboise or maraschino liqueur; 4 ounces semisweet chocolate; One 9-inch layer Cocoa Génoise; ½ cup Soaking Syrup; 6 ounces (1½ sticks) unsalted butter, room temperature; 2 tablespoons (25 grams) unsifted cocoa powder; ½ cup (100 grams) granulated sugar; 1 recipe Regal Chocolate Glaze

Preparation info

Difficulty
Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

About

Inspired by two famous chocolate desserts, Germany’s Black Forest torte and Hungary’s Rigo Jancsi, I like trimming the round cake into an octagon for a dramatic finishing touch. The chocolate mousse is smooth and silky with the divine taste of chocolate, not butter or egg whites.

Ingredients

One 9-inch layer Cocoa Génoise
½ cup Soaking Syrup

Dessert
Vegetarian

Method

Advance Preparations

If desired, make an octagonal-shaped stencil for a finishing touch: Mark a 9-inch stiff cardboard round with eight 1¾-inch lines with the aid of a ruler. Each line should be the

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Chocolate Rhapsody

Ingredients

Method

Advance Preparations

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