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Cocoa Génoise
Preparation info
- Makes
one
9-x-1¼ inch round layer - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
Cocoa powder substitutes for part of the flour to make this moist génoise taste of rich chocolate.
This is the foundation for Chocolate Rhapsody.
Ingredients
Method
Baking Preparations
Position rack in lower third of oven;
Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilt it to distribute, tap out the excess and insert a par