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Sour Cream Cake with Cocoa Filling

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Preparation info
  • Makes

    12 to 14

    servings
    • Difficulty

      Medium

Appears in

By Flo Braker

Published 1984

  • About

The double glaze on this cake adds a complexity of flavors and shows off its contours. For years I wondered how pastry shops produced such a shiny, translucent finish. The technique I finally learned from a Swiss baker is included in this recipe, but you can use it on any cake you wish to glaze.

Ingredients

Cocoa Filling

  • ¼ cup (50 grams) brown sugar, packed
  • 1 tablespoon

Method

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, generously grease the bottom and sides of a decorative tube pan with solid shortening. Dust generously with all-purpose flour, shake to distribute and tap out e

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