Advertisement
Tiffany’s Heart
- Makes
8 to 12
servings - Difficulty
Easy
By Flo Braker
Published 1984
This is a stunning, simple cake for the incurable romantic who adores chocolate and raspberries together. It’s the freshest box of candy you’ll ever eat.
Ingredients
2 ounces ½ cup ⅓ cup 45 g
Method
Baking Preparations
Position the rack in the lower third of the oven;
Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to distribute, tap out the excess and in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe