Honey Génoise

Preparation info

  • Makes

    one

    8-x-1¾ inch round layer
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

The small amount of honey adds flavor, sweetens, moistens and helps smooth the mixture.

This is the foundation for La Fleur.

Ingredients

  • 1 cup (100 grams) sifted cake flour
  • 1 tablespoon granulat

Method

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilting it to coat. Tap out the excess and insert a parchm