Almond Paste Génoise

• 1 cup (100 grams) sifted cake flour
• 1 tablespoon granulat

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilt it to distribute, tap out the excess and insert a par