Zebra Torte

Preparation info

  • Makes

    one

    8 inch round chocolate nut génoise
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Ingredients

  • 3 ounces (½ cup plus) hazelnuts
  • 3 ounces (6

Method

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, grease the sides of the springform pan with solid shortening. Dust generously with all-purpose flour, tilt to coat, tap out the excess and insert a parchment or