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Juliet Cake
Preparation info
- Makes
12 to 14
servings - Difficulty
Easy
Appears in
By Flo Braker
Published 1984
This cake is as memorable for its delicate and airy texture as for its fresh orange blossom flavor. Covered with a supple, satiny buttercream and decorated with flowers made from Royal Icing, this is a romantic dessert.
Ingredients
One 10 -inch
Method
Advance Preparations
Prepare Orange Génoise.
Prepare the Italian Meringue Buttercream at least 1 to 2 hours before serving the dessert.
If decorating with Royal Icing Flowers, prepare them at least 2 hours before decorating: Prepare a small handmade paper cone