12 to 14
By Flo Braker
This cake is as memorable for its delicate and airy texture as for its fresh orange blossom flavor. Covered with a supple, satiny buttercream and decorated with flowers made from Royal Icing, this is a romantic dessert.
Prepare Orange Génoise.
Prepare the Italian Meringue Buttercream at least 1 to 2 hours before serving the dessert.
If decorating with Royal Icing Flowers, prepare them at least 2 hours before decorating: Prepare a small handmade paper cone