Juliet Cake

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Preparation info

  • Makes

    12 to 14

    servings
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This cake is as memorable for its delicate and airy texture as for its fresh orange blossom flavor. Covered with a supple, satiny buttercream and decorated with flowers made from Royal Icing, this is a romantic dessert.

Ingredients

Method

Advance Preparations

Prepare Orange Génoise.

Prepare the Italian Meringue Buttercream at least 1 to 2 hours before serving the dessert.

If decorating with Royal Icing Flowers, prepare them at least 2 hours before decorating: Prepare a small handmade paper cone