Lemon Mist Torte

banner

Preparation info

  • Makes

    12

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This sophisticated blend of whipped cream, airy lemon mousse and crisp, amber caramel was inspired by the lemon filling recipe a friend from Oregon, Dorothy Wiener, shared with me.

Ingredients

Method

Advance Preparations

Prepare a 9-inch layer of Classic Génoise, except bake the batter in a 9-inch springform pan for 20 to 22 minutes.

Place the cake