Sponge Ladyfingers

Preparation info

  • Makes

    twenty-eight

    5½ inch -long ladyfingers
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

These sponge ladyfingers are ideal for lining a container decoratively before filling it, as in the classic dessert Charlotte Malakoff.

Ingredients

  • cups (125 grams) sifted cake flour
  • ¼ cup (50

Method

Baking Preparations

Position rack in lower third of oven; preheat to 350 degrees.

Line each baking sheet with baking parchment to fit. Using a pencil and ruler, draw parallel lines on the paper inches apart across the 12-