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Sponge Ladyfingers
- Makes
twenty-eight
5½ inch -long ladyfingers - Difficulty
Medium
By Flo Braker
Published 1984
These sponge ladyfingers are ideal for lining a container decoratively before filling it, as in the classic dessert Charlotte Malakoff.
Ingredients
1¼ cups 125 grams ¼ cup 50
Method
Baking Preparations
Position rack in lower third of oven; preheat to 350 degrees.
Line each baking sheet with baking parchment to fit. Using a pencil and ruler, draw parallel lines on the paper
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