Sponge Ladyfingers

Preparation info

  • Makes


    5½ inch -long ladyfingers
    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

These sponge ladyfingers are ideal for lining a container decoratively before filling it, as in the classic dessert Charlotte Malakoff.


  • cups (125 grams) sifted cake flour
  • ¼ cup (50


Baking Preparations

Position rack in lower third of oven; preheat to 350 degrees.

Line each baking sheet with baking parchment to fit. Using a pencil and ruler, draw parallel lines on the paper inches apart across the 12-