Boston Trifle

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in

By Flo Braker

Published 1984

  • About

One extraordinarily hot Fourth of July, after we juggled a Boston Cream Pie with a rapidly melting chocolate glaze while traveling by car to a friend’s party, this dessert was born. In order to save it, I had to put the dessert into a bowl.

Later this fluffy, rum-laced custard layered between a moist, light spongecake and topped with a thin chocolate coating became a best-seller in my baking business.

Ingredients

Method