Charlotte Malakoff

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Preparation info

  • Makes

    6 to 8

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Aclassic dessert with a unique twist to guarantee a dramatic and delicious ending to any dinner. I saw this presentation in a magazine; I would love to meet the creative person who thought of lining a child’s pail with ladyfingers.

Ingredients

Method

Advance Preparations

Prepare Sponge Ladyfingers, but pipe through a ½-inch (#6) open decorating tip that has been flattened from its round shape to almost an oval by being pinched between the thumb and forefinger. (Altering the tip is permanent but wort