Indianerkrapfen

Spongy Cream Puffs

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Preparation info

  • Makes

    15

    servings; 2½ to 3 dozen othellos
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Round, hollow, spongy pastries called othellos, glazed with apricot and chocolate and filled with whipped cream, form this classic Austrian specialty.

Ingredients

Othello Batter

  • ½ cup (70 grams) all-purpose flour
  • ¼ cup cornstarch

Method

Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Fit the pastry bag with the ½-inch round decorating tip.

Line the baking sheets