By Flo Braker
This is an exceptional angel food cake, not only because of its undeniably chocolate flavor but because of its surprising moistness. It’s delicious served on its own.
This is the foundation for Cinderella Cake.
Make the cake by following each step for Classic Angel Food Cake, with the following differences:
Pour the cocoa, flour, ½ cup sugar and salt in that order into a triple sifter. Sift onto a she