Chocolate Angel Food Cake

Preparation info

  • Makes


    10-x-2 inch cake
    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This is an exceptional angel food cake, not only because of its undeniably chocolate flavor but because of its surprising moistness. It’s delicious served on its own.

This is the foundation for Cinderella Cake.


  • 1 cup (7 or 8 large) egg whites
  • ½ cup (50 grams)


Make the cake by following each step for Classic Angel Food Cake, with the following differences:

Ingredient Preparations

Pour the cocoa, flour, ½ cup sugar and salt in that order into a triple sifter. Sift onto a she