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8 to 10
servingsMedium
By Flo Braker
Published 1984
Wrapped like a present in a pliable compound called Plastic Chocolate, this dessert delights everyone. It consists of an airy, thin angel food cake rolled around whipped cream and enrobed in chocolate.
Prepare Chocolate Angel Food Sheet up to 1 hour before filling.
On the day of serving, whip the heavy cream with the 1 tablespoon sugar and vanilla on high speed (#10) if you are using an electric hand mixer. Whip until peaks stand up on the surface when the beater or whisk is lifted. Tracks made from
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