one10-x-3¼ inch tube cake
By Flo Braker
Arum cream covers this moist, tender, banana-flavored cake, which is permeated with spices.
Position rack in lower third of oven;
A dry (ungreased) tube pan allows the batter to cling to the sides and rise to its full height. Place a long-necked bottle or large metal funnel nearby for inverting the baked cake.