Classic Banana Chiffon Cake

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Preparation info

  • Makes

    one

    10-x-3¼ inch tube cake
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Arum cream covers this moist, tender, banana-flavored cake, which is permeated with spices.

Ingredients

  • 2 cups (240 grams) unsifted cake flour
  • 1 ⅓ cups (265

Method

Baking Preparations

Position rack in lower third of oven; preheat oven to 325 degrees.

A dry (ungreased) tube pan allows the batter to cling to the sides and rise to its full height. Place a long-necked bottle or large metal funnel nearby for inverting the baked cake.