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Chocolate Meringue
Preparation info
- Makes
four
8 inch disks - Difficulty
Easy
Appears in
By Flo Braker
Published 1984
Cocoa powder not only changes Classic Meringue’s flavor but makes it less sweet. Chocolate Meringue Mushrooms make wonderful gifts at Christmas. They are used to decorate Cranberry-Chocolate Eistorte. You can also pipe shells to serve with vanilla ice cream or frozen yogurt.
This is the foundation for Chambéry Lemon Torte.