Chocolate Meringue

Preparation info

  • Makes

    four

    8 inch disks
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Cocoa powder not only changes Classic Meringue’s flavor but makes it less sweet. Chocolate Meringue Mushrooms make wonderful gifts at Christmas. They are used to decorate Cranberry-Chocolate Eistorte. You can also pipe shells to serve with vanilla ice cream or frozen yogurt.

This is the foundation for Chambéry Lemon Torte.