Advertisement
Basler Dacquoise Sheet
- Makes
one
12-x-15½-x-½ inch sheet - Difficulty
Easy
By Flo Braker
Published 1984
Athin, crisp, not too sweet dacquoise, full of flavorful ground nuts—an asset to a grand multilayered dessert.
This is the foundation for Gift Box Gâteau.
Ingredients
5 ounces 1 scantcup ½ cup 100
Method
Baking Preparations
Position rack in lower third of oven;
Line the baking sheet with aluminum foil, leaving a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe