Diplomat Cream

Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This pastry cream, its texture lightened by a small amount of whipped cream, has a rich flavor without an overly sweet taste.

Ingredients

Method

Stir the cold pastry cream until smooth. Pour the heavy cream and vanilla into a deep 1-quart mixing bowl and whip until soft peaks form. Fold into the pastry cream.

Use without delay as a filling or frosting.