Flo Braker

Pistachio Bavarian Cream

Preparation info
  • Makes

    3½ cups

    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

You can serve this prettily colored cream in parfait or champagne glasses with a cookie or ladyfingers or simply alone.

This is the filling for Pistachio Cake.

Ingredients

  • 4 ounces (¾ cup) pistachio nuts
  • 2 cups (1

Method

Ingredient Preparations

Blanch the pistachios as described. Grind them to make 1 cup (small nut pieces flavor the milk faster).

Rest a sieve on top of a 3-quart<