Flo Braker

Raspberry Mousse

Preparation info

  • Makes

    3 cups

    • Difficulty

      Easy

Appears in

top 1000The Simple Art of Perfect Baking

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

You can serve this mousse alone topped with a single perfect fresh raspberry.

This is the mousse for Raspberry Cream Torte.

Ingredients

  • 1 package (12 ounces) frozen red raspberries
  • 2 tablespoons (25

Method

Ingredient Preparations

Place the frozen raspberries in the bowl of a food processor fitted with steel blade. Sprinkle with the 2 tablespoons sugar and set aside (about 1 to 1½ hours) until defrosted.

Pour the cream into a deep 1½-