Lemon Mousse

Preparation info

  • Makes

    8 cups

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

You may serve this mousse in a soufflé dish on its own.

This is the mousse for Lemon Mist Torte.


  • cup (3 ounces) water
  • teaspoons gelatin


Ingredient Preparations

Pour the water into a small bowl, sprinkle the gelatin over it and set aside until softened.

Separate the eggs, placing the whites in the bowl of a heavy-duty mixer and the yolks in the top of the double boiler. Stir the yolks with a whisk to combine; then add the ¾ cup<