Flo Braker

Swiss Meringue

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Not as sweet as Italian Meringue, this is a particularly easy one to make.

It is used to decorate the top of Milano Rice Tart.

Ingredients

  • ½ cup (about 4 large) egg whites
  • 10 tablespoons (125 grams)

Method

Ingredient Preparations

Pour the egg whites into the bowl of a heavy-duty mixer, and using the whisk attachment, break them up by hand. Add the sugar and whisk briefly to combine. Rest the bowl in a shallow pan, such as a 10-inch skillet, filled with 1