Maple Italian Meringue

Name: Maple Italian Meringue
Yield: Makes 5½ cups
Ingredients: ½ cup (about 4 large) egg whites, room temperature; 1 cup pure maple syrup; 2 tablespoons (25 grams) granulated sugar

Preparation info

Makes
5½ cups

Difficulty
Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

About

Fluffy and delicately flavored with maple, this frosting is easy to spread between layers and over cake.

This is used to frost Victorian Maple Cake.

Ingredients

½ cup (about 4 large) egg whites, room temperature
2 tablespoons (25 grams

Dessert
Vegetarian
Gluten-free

Method

Ingredient Preparations

Place the egg whites in the bowl of a heavy-duty mixer. Set the 2 tablespoons sugar nearby.

Boiling the Syrup

Pour the maple syrup into a 1½-qu