Maple Italian Meringue

Preparation info
  • Makes

    5½ cups

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Fluffy and delicately flavored with maple, this frosting is easy to spread between layers and over cake.

This is used to frost Victorian Maple Cake.


  • ½ cup (about 4 large) egg whites, room temperature
  • 2 tablespoons (25 grams


Ingredient Preparations

Place the egg whites in the bowl of a heavy-duty mixer. Set the 2 tablespoons sugar nearby.

Boiling the Syrup

Pour the maple syrup into a -qu