Orange Sabayon Frosting

Preparation info

  • Makes

    2⅔ cups

    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Similar to an orange or lemon curd but without any butter, this frosting is excellent on angel food, chiffon or an orange génoise.

It is used in Duchess Cake.

Ingredients

  • 2 small sugar cubes
  • 1 orange
  • 1 cup (8 ounces<

Method

Ingredient Preparations

Rub each side of the sugar cube against the orange skin to capture its flavor (the cubes will turn orange).

Pour the juice into a 1-quart heavy-bottomed saucepan. Bring to a boil over medium heat, reduce heat and simmer until reduced to