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2½ to 3 cups
Easy
By Flo Braker
Published 1984
This streusel is good for baking on top of pies or coffee cakes, providing sweetness and crunch.
It is the topping for Flag-Raising Apple Pie.
Combine the sugars in a small bowl with your fingertips, breaking up any lumps. Add the flour and mix to combine.
Cut the butter into 8 pieces and scatter them over surface. Work the butter in with your fingertips until the mixture resembles coarse crumbs.
Refrigerate it in an airtight container for up to 1 week or freez