Chocolate Sabayon Buttercream

Preparation info
  • Makes

    1½ cups

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Excellent as a filling or frosting, this may also be piped.


  • 4 ounces (1 stick) unsalted butter, room temperature
  • 2 ounces unsweetened choc


Ingredient Preparations

Fill a 1- or 2-quart stainless steel mixing bowl with hot tap water. Pour out the water, wipe the bowl dry and drop in the butter. Using a rubber spatula, smash the butter against the sides of the bowl until it is