Cocoa Whipped Cream

Name: Cocoa Whipped Cream
Yield: Makes 2 cups
Ingredients: ¼ cup (25 grams) unsifted cocoa powder; ½ cup (100 grams) granulated sugar; 1 cup (8 ounces) heavy cream

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

About

An easy-to-prepare filling and frosting.

This is the frosting for Cinderella Cake.

Ingredients

½ cup (100 grams) granulated sugar
¼ cup (25

Dessert
Gluten-free
Vegetarian

Method

Pour the sugar and cocoa powder into a deep 11/2-quart mixing bowl; stir with a rubber spatula to blend. Add the cream and combine. Refrigerate for at least 30 minutes before whipping to give the sugar and cocoa time to dissolve. Then whip with an electric hand mixer until soft peaks form. Frost immedi