Label
All
0
Clear all filters

Flo Braker

Cocoa Whipped Cream

Rate this recipe

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

An easy-to-prepare filling and frosting.

This is the frosting for Cinderella Cake.

Ingredients

  • ½ cup (100 grams) granulated sugar
  • ¼ cup (25

Method

Pour the sugar and cocoa powder into a deep 11/2-quart mixing bowl; stir with a rubber spatula to blend. Add the cream and combine. Refrigerate for at least 30 minutes before whipping to give the sugar and cocoa time to dissolve. Then whip with an electric hand mixer until soft peaks form. Frost immedi

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title