Label
All
0
Clear all filters

Flo Braker

Regal Chocolate Glaze

Rate this recipe

Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Abittersweet-flavored glaze, with the rich taste of chocolate.

It is the glaze for Chocolate Rhapsody.

Ingredients

  • 2 ounces semisweet chocolate
  • 1 ounce (2 tablespoons) unsalted butter

Method

Chop the chocolate into matchstick-size pieces. Place the butter in a 1-quart mixing bowl. Add the chocolate, fit the bowl snugly over another bowl half filled with hot tap water (120 to 140 degrees) and stir until melted and smooth. Remove from the bottom container, take

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title