Regal Chocolate Glaze

Preparation info

  • Makes

    ¼ cup

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Abittersweet-flavored glaze, with the rich taste of chocolate.

It is the glaze for Chocolate Rhapsody.


  • 2 ounces semisweet chocolate
  • 1 ounce (2 tablespoons) unsalted butter


Chop the chocolate into matchstick-size pieces. Place the butter in a 1-quart mixing bowl. Add the chocolate, fit the bowl snugly over another bowl half filled with hot tap water (120 to 140 degrees) and stir until melted and smooth. Remove from the bottom container, take